Want a new and healthier way to make potatoes? Try my oven roasted potatoes. I have it on good authority (my 8 and 11 year old sons), that these are the best potatoes ever! Yes, even better than french fries - and that says a lot!
Oven Roasted Potatoes:
Wash and cube about 5-6 potatoes of mixed variety into 1/2" cubes and put into a large bowl (I like red, purple and whatnot - more nutrients! Also, leave the skins on.)
Drizzle with grapeseed oil and toss to coat (about 1 tablespoon).
Sprinkle on 1/2 tsp Italian seasoning, 1/4 tsp Pink Himalayan Sea Salt, and fresh ground pepper to taste. Toss to coat.
For an added zip, add 1 tbsp of grated Romano cheese before tossing.
Spread on the baking pan of your choice, single layer.
Bake at 350 degrees F for about 30 minutes, or until lightly browned and slightly crispy. Serve immediately. These quantities feed a family of 4. If you have a larger family, adjust the quantities accordingly.
(Photo is prior to baking)