Tuesday, January 15, 2013

Oven Roasted Potatoes

Want a new and healthier way to make potatoes?  Try my oven roasted potatoes.  I have it on good authority (my 8 and 11 year old sons), that these are the best potatoes ever!  Yes, even better than french fries - and that says a lot!

Oven Roasted Potatoes:
Wash and cube about 5-6 potatoes of mixed variety into 1/2" cubes  and put into a large bowl (I like red, purple and whatnot - more nutrients!  Also, leave the skins on.)

Drizzle with grapeseed oil and toss to coat (about 1 tablespoon).

Sprinkle on 1/2 tsp Italian seasoning, 1/4 tsp Pink Himalayan Sea Salt, and fresh ground pepper to taste.  Toss to coat.

For an added zip, add 1 tbsp of grated Romano cheese before tossing.

Spread on the baking pan of your choice, single layer.

Bake at 350 degrees F for about 30 minutes, or until lightly browned and slightly crispy.  Serve immediately.  These quantities feed a family of 4.  If you have a larger family, adjust the quantities accordingly.

 (Photo is prior to baking)

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